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Butter Naan

Soft and fluffy traditional Indian flatbread baked to perfection and brushed with rich melted butter. A delicious accompaniment to curries, gravies, and tandoori dishes, offering a warm, buttery flavor in every bite. 🧈🫓✨

Egg Fried Rice with Mixed Veggies - Kids Favorite

Fragrant basmati rice stir-fried with scrambled eggs, colorful mixed vegetables, and savory seasonings. A flavorful and satisfying Indo-Chinese favorite, perfect as a wholesome meal on its own or paired with your favorite side dish. 🍳🥕🌽🥬🍚

Andhra Chicken Fry

a popular, fiery, and aromatic South Indian dish. Unlike typical crispy deep-fried chicken, it is a traditional stir-fry. The chicken is slow-cooked in its own juices and coated with freshly ground spices, making it tender on the inside and intensely flavorful on the

Channa Dal Pulao

Channa Dal Pulao is a wholesome and flavorful rice dish made with basmati rice, protein-rich channa dal, and aromatic spices. Lightly spiced and nutritious, it’s a comforting meal that pairs well with raita or curry.

Jeera Gee Rice - Kids Special (Non Spicy)

Jeera Rice is a simple and aromatic Indian rice dish made with basmati rice and cumin seeds tempered in ghee or oil. Light, flavorful, and fragrant, it pairs perfectly with curries, dal, and gravies.

Veg Noodles

Veg Noodles is a tasty Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and aromatic sauces tossed together for a flavorful and satisfying meal. Light, colorful, and perfect for any time of the day.

Chicken Noodles - Kids Favorites

Chicken Noodles is a delicious Indo-Chinese dish made with soft noodles, tender chicken, fresh vegetables, and flavorful sauces stir-fried to perfection. A savory and satisfying meal loved by all ages.

Veg Fried Rice - Kids Favorite

Veg Fried Rice is a delicious and colorful Indo-Chinese dish made with fluffy rice, fresh vegetables, and flavorful sauces stir-fried to perfection. A light yet satisfying meal that pairs perfectly with Manchurian or gravy dishes.

Chicken Fried Rice - Kids Favorite

Chicken Fried Rice is a flavorful Indo-Chinese favorite made with tender chicken, fluffy rice, fresh vegetables, and aromatic sauces stir-fried to perfection. A delicious and satisfying dish perfect for lunch or dinner.

White Rice

White Rice is soft, fluffy, and perfectly cooked steamed rice that pairs well with curries, gravies, sambar, rasam, and a variety of traditional Indian dishes. A simple and comforting staple for every meal.

Chettinad Style Mushroom Biriyani

Mushroom Biriyani is a flavorful and aromatic rice dish made with fresh mushrooms, basmati rice, herbs, and traditional biriyani spices. Cooked to perfection with rich flavors, this delicious vegetarian biriyani pairs perfectly with raita or gravy.

Chennai Special Gobi 65 (Cauliflower)

Gobi 65 is a crispy and spicy South Indian-style cauliflower appetizer made with fresh cauliflower florets marinated in flavorful spices and deep-fried to perfection. This crunchy and delicious snack is perfect as a starter or evening treat.

Gobi Manchurian Semi Gravy

Gobi Manchurian Semi Gravy is a delicious Indo-Chinese favorite made with crispy fried cauliflower tossed in a flavorful semi-gravy sauce with garlic, onions, capsicum, and aromatic spices. Perfect as a side dish or appetizer with fried rice or noodles.

Pavakkai Thokku (Bitter Gourd )

Pavakkai Thokku is a flavorful South Indian bitter gourd relish made with fresh pavakkai (bitter melon), onions, tomatoes, and aromatic spices. Slow-cooked to perfection with a tangy and spicy twist, this traditional dish pairs perfectly with hot rice, dosa, or curd rice.

Onion Pakoda

Crispy, golden fritters made with thinly sliced onions mixed in a seasoned gram flour batter and deep-fried to perfection. A crunchy and flavorful South Indian snack, best enjoyed hot with chutney or a cup of tea.

Cut Mirchi Bajji

Crispy and flavorful South Indian street-style snack made with large green chilies dipped in seasoned gram flour batter and deep-fried to golden perfection. Best enjoyed hot with chutney or tea.

Idly Sambar / Tiffen Sambar

A flavorful and comforting South Indian lentil-based curry made with fresh vegetables, aromatic spices, and a touch of tamarind. Perfectly paired with idly, dosa, pongal, and other tiffin favorites for an authentic homestyle taste.

Idly (14 pieces )

Soft, fluffy, and steamed to perfection, our Idly is a classic South Indian favorite made from fermented rice and lentil batter. Served fresh and light, it pairs perfectly with chutney and sambar for a comforting and wholesome meal.

Soraikai Kootu

a comforting South Indian stew made with tender bottle gourd (sorakkai or lauki) and lentils simmered in a spiced coconut gravy. It is naturally mild, nourishing, and thick, typically served as a side dish for rice or flatbreads.

Egg Kothu Parotta

a popular South Indian street food from Tamil Nadu, featuring shredded flaky parottas stir-fried with eggs, onions, tomatoes, and salna (spicy gravy) on a hot griddle.

Mocha Kottai Karuvadu Kulambu (Dry Nethili Fish and Field Beans)

a traditional, rustic South Indian village-style curry made with dried field beans (mochai) and dried fish (karuvadu), cooked in a tangy tamarind-based gravy

Chettinad Sweet Paniyaram

Soft, golden dumplings made from rice batter and sweetened with jaggery, delicately flavored with cardamom and coconut. Lightly crisp on the outside and fluffy inside, these traditional South Indian treats are pan-cooked in special molds and served warm for a comforting, naturally sweet bite. 🍯🥥

Chettinad Spicy Kuzhi Paniyaram

Crispy, golden bite-sized dumplings made from fermented rice and lentil batter, mixed with onions, green chilies, curry leaves, and aromatic Chettinad spices. Pan-roasted in traditional molds for a crunchy outside and soft interior, served with Coconut Chutney and Tomato Chutney. 🌶️🍽️

☕ Masala Tea

Warm, comforting, and full of flavor — Masala Tea is the perfect cup to start your day or refresh your evening! 🌿✨ Brewed with premium tea leaves, fresh milk, and a blend of aromatic spices like cardamom, ginger, cloves, and cinnamon, every sip delivers a rich and soothing experience. Served hot and fresh, this traditional tea is a must-have addition to your breakfast menu or event spread! 🍵

🌹 Rose Milk

Cool, refreshing, and beautifully fragrant — Rose Milk is a timeless favorite that brings instant delight with every sip! 🥛✨ Made with chilled milk blended with sweet rose syrup, this drink has a delicate floral flavor and a soothing taste that’s perfect for any time of the day. 💗 Why you’ll love it: • Naturally refreshing and hydrating • Light, sweet, and aromatic • Perfect pairing with breakfast or evening snacks • Loved by both kids and adults

Chettinad Style Pomfret Fish Fry

Chettinad Style Pomfret Fish Fry – Fresh, juicy pomfret marinated in authentic Chettinad spices and herbs, then pan-fried to golden perfection. Bursting with bold flavors, a hint of tang, and just the right amount of heat, this classic South Indian delicacy is perfect as an appetizer or a main course for fish lovers.

Semiya Milk Payasam

A classic South Indian dessert made with roasted vermicelli, simmered in rich milk and sweetened with jaggery or sugar. Flavored with cardamom, garnished with cashews and raisins, this creamy, comforting treat is perfect for festivals, celebrations, or anytime you crave a traditional sweet delight.

Chettinad Style Parupu Payasam

Chettinad Style Parupu Payasam – A rich and comforting South Indian dessert, made with moong dal, jaggery, and a touch of aromatic cardamom. This traditional Chettinad recipe is slow-cooked to perfection, yielding a creamy, sweet delight that warms the soul. Perfect for festivals, special occasions, or simply to satisfy your sweet cravings with authentic flavors.

Idly or Dosa Batter

Idly & Dosa Batter – Freshly ground and fermented to perfection, our batter brings authentic South Indian flavors to your kitchen. Soft, fluffy idlis and crispy, golden dosas are just a scoop away. Perfect for breakfast, brunch, or anytime cravings, made with high-quality rice and lentils for that traditional taste you love.

Ven Pongal

A classic South Indian comfort dish made with rice and moong dal slow-cooked to a soft, creamy consistency. Tempered with ghee, black pepper, cumin seeds, ginger, and curry leaves, and garnished with roasted cashews for a rich and aromatic flavor. Served hot, it pairs perfectly with sambar and coconut chutney.

Sweet Pongal

A traditional South Indian festive delicacy made with rice and moong dal slow-cooked to a creamy texture, sweetened with jaggery, and flavored with cardamom. Enriched with ghee and garnished with roasted cashews and raisins for a rich, aromatic finish.

Gulab Jamun

Gulab Jamun – golden milk-solid dumplings gently fried and dipped in fragrant sugar syrup with a touch of cardamom and rose. A classic dessert that melts in your mouth and makes every moment sweeter 💛

Potato Fry

Home-style Potato Fry – thinly sliced potatoes tossed with mustard seeds, curry leaves, crushed garlic, and a hint of chilli powder, slow-roasted in oil until the edges turn perfectly crunchy and the inside stays soft and melt-in-mouth. Simple ingredients, bold flavor – the perfect side for sambar, rasam, or just hot curd rice

Thattapayiru (Karamani) Kara Kuzhambu

24 oz - A hearty and flavorful South Indian curry made with black-eyed peas simmered in a tangy tamarind base, infused with roasted spices, garlic, and shallots. This rustic kuzhambu is slow-cooked to bring out the earthiness of thattapayiru and is perfect with hot rice or dosa.

Pavkkai Kara Kuzhambu (Bitter Gourd Curry)

24oz - A tangy and spicy tamarind-based curry featuring bitter gourd (pavakka) cooked with a blend of aromatic spices, shallots, garlic, and curry leaves. This traditional South Indian kuzhambu offers a perfect balance of bitterness and heat, making it a flavorful accompaniment to steamed rice and crispy appalam.

Garlic Pepper Kuzhambu

24oz - A bold and aromatic South Indian tamarind-based curry featuring a generous blend of crushed black pepper and roasted garlic. This spicy kuzhambu delivers a robust flavor with a perfect balance of heat and tang, tempered with mustard seeds and curry leaves in sesame oil. Ideal to pair with hot steamed rice and a dollop of ghee.

Nethili Fish Curry

24oz - A tangy and spicy South Indian fish curry made with fresh anchovies simmered in a flavorful tamarind-based gravy, enriched with mustard seeds, curry leaves, and a blend of aromatic spices. This coastal specialty offers a perfect balance of heat and tang, best enjoyed with steamed rice.

Mullangi Sambar

A comforting South Indian lentil stew made with toor dal, tender radish (mullangi), tamarind extract, and a fragrant blend of sambar spices. Enhanced with a tempering of mustard seeds, curry leaves, and asafoetida, this mildly spiced and aromatic sambar pairs beautifully with hot rice, idli, or dosa.

Kara Chutney

A bold and spicy South Indian chutney made with sautéed onions, tomatoes, garlic, and red chilies, ground to a smooth consistency and tempered with mustard seeds and curry leaves. This fiery chutney adds a punch of flavor to idli, dosa, pongal, or even chapati.

Tomato Chutney

16oz - A tangy and mildly spiced South Indian chutney made with ripe tomatoes sautéed with onions, garlic, and red chilies, then blended to a smooth texture. Finished with a flavorful tempering of mustard seeds, curry leaves, and urad dal, this vibrant chutney pairs perfectly with idli, dosa, or pongal.

Coconut Chutney

A creamy and refreshing South Indian condiment made with freshly grated coconut, roasted chana dal, green chilies, and a hint of ginger—blended to perfection and finished with a fragrant tempering of mustard seeds, curry leaves, and dried red chilies. A perfect accompaniment for idli, dosa, vada, and upma.

Masala Vada

(16 pieces) A crunchy and flavorful South Indian lentil fritter made from coarsely ground chana dal mixed with onions, curry leaves, fennel seeds, and green chilies. Deep-fried until golden brown, these spicy vadas are a perfect tea-time snack or a delicious side with sambar rice or rasam.

Methu Vada

(16 pieces) A classic South Indian savory fritter made from urad dal (black gram) batter, shaped into doughnut-like rounds and deep-fried to a golden crisp. Crispy on the outside and soft on the inside, these fluffy vadas are seasoned with black pepper, curry leaves, and green chilies—perfect with coconut chutney and sambar.

Vatha Kuzhambu

24oz - A tangy and spiced tamarind-based South Indian curry, slow-simmered with sun-dried black nightshade berries (manathakkali vathal) or sundakkai, and flavored with roasted spices, garlic, and curry leaves. Cooked in sesame oil for an intense aroma, this kuzhambu is a traditional favorite that pairs perfectly with hot rice and a dollop of ghee.

Seeraga Samba Mutton Biryani

A traditional South Indian biryani made with fragrant Seeraga Samba rice and tender mutton pieces slow-cooked in a rich blend of yogurt, aromatic spices, and fresh herbs. This authentic biryani is layered and cooked in the dum style, offering a unique texture and deep, earthy flavors—best served with a cooling raita

Curry Leaves Chicken

Tender chicken pieces sautéed with a generous amount of fresh curry leaves, green chilies, and a blend of aromatic South Indian spices. This dry-style chicken fry is bursting with the distinctive flavor and aroma of curry leaves, making it a perfect spicy accompaniment to rice or parotta.

Chettinad Crab Curry

A bold and aromatic coastal delicacy featuring fresh crab simmered in a robust Chettinad-style masala made from freshly roasted spices, black pepper, fennel, and curry leaves. Rich, spicy, and bursting with flavor, this curry pairs wonderfully with steamed rice or soft parottas.

Shrimp Thokku

16oz - A tangy and spicy South Indian dry curry made with fresh shrimp cooked in a rich blend of tamarind, red chilies, garlic, and traditional spices. Slow-cooked to intensify flavors, this flavorful thokku pairs perfectly with steamed rice or dosa.

Mutton Chukka

A dry, spicy South Indian delicacy made with tender mutton pieces slow-cooked in a robust blend of freshly ground spices, black pepper, and curry leaves. This flavorful dish is cooked until the meat is perfectly tender and coated with a rich, aromatic masala—ideal to enjoy with parotta or steamed rice.

Mutton Kola Urrundai Fry

(10 pieces) Spiced and flavorful mutton meatballs (kola urundai) shallow-fried to golden perfection. Made with minced mutton blended with aromatic spices, garlic, and herbs, these crispy-on-the-outside, tender-on-the-inside delights are a perfect appetizer

Chili Chicken

A popular Indo-Chinese favorite featuring crispy fried chicken pieces tossed in a spicy, tangy sauce made with soy, garlic, ginger, and fresh green chilies. This flavorful dish combines heat and zest, perfect as an appetizer or a side with fried rice and noodles.

Coconut Milk Pulao

A fragrant and creamy rice dish cooked with basmati rice, fresh coconut milk, and a subtle blend of whole spices like cardamom, cloves, and cinnamon. Enhanced with cashews and curry leaves, this mildly spiced pulao offers a delicate tropical flavor—perfect as a standalone meal or a side dish.

Veg Biriyani

A fragrant and mildly spiced biryani made with basmati rice and a medley of fresh vegetables, cooked with traditional Tamil Nadu spices such as cinnamon, cloves, and star anise. Layered with caramelized onions, fresh coriander, and mint, and slow-cooked in the classic dum style, this biryani offers a perfect balance of aroma and flavor.

Paneer Butter Masala

24oz - Tender cubes of paneer simmered in a rich and creamy tomato-based gravy, enriched with butter, fresh cream, and a delicate blend of aromatic spices. This classic North Indian favorite is mildly spiced, smooth, and indulgent—perfect with naan, roti, or steamed basmati rice.

Paneer Tika Masala

Soft cubes of grilled paneer marinated in yogurt and spices, simmered in a rich and creamy tomato-based gravy with a blend of aromatic herbs and masalas. This popular North Indian dish offers a perfect balance of smoky, tangy, and mildly spiced flavors—best enjoyed with naan or basmati rice.

Chana Masala

A hearty and flavorful North Indian curry made with tender chickpeas simmered in a tangy tomato and onion gravy, infused with cumin, coriander, garam masala, and a hint of chili. This vegan favorite pairs perfectly with steamed rice, roti, or bhature.

Butter Chicken

Tender pieces of chicken cooked in a creamy tomato-based gravy enriched with butter, fresh cream, and a delicate blend of aromatic spices. This classic North Indian favorite is rich, mildly spiced, and perfect with naan, roti, or steamed basmati rice.

Egg Curry

24oz - Hard-boiled eggs simmered in a rich and flavorful onion-tomato gravy infused with traditional South Indian spices and a hint of coconut. This hearty and aromatic curry pairs perfectly with steamed rice, chapati, or dosa for a satisfying meal.

Chow Chow Kootu

A comforting South Indian stew made with tender chayote squash (chow chow) and moong dal, cooked in a mild coconut and cumin spice blend. Finished with a traditional mustard seed and curry leaf tempering, this nutritious kootu is a perfect accompaniment to steamed rice and sambar.

Kovvakai Fry

A crispy and flavorful stir-fry made with tender ivy gourd (kovakkai) sautéed with mustard seeds, curry leaves, and a blend of South Indian spices. Lightly spiced and perfectly crunchy, this simple yet delicious side dish pairs beautifully with steamed rice and sambar.

Chennai Special Chicken 65

A fiery and crispy South Indian starter made with boneless chicken pieces marinated in a spicy blend of red chili, garlic, and aromatic spices, then deep-fried to golden perfection. Tossed with curry leaves and green chilies, this iconic dish delivers bold flavor in every bite—perfect as an appetizer or side with biryani.

Pepper Rasam

A warm and soothing South Indian broth made with freshly ground black pepper, cumin, garlic, and tamarind. Light yet flavorful, this traditional rasam is known for its digestive and healing properties

Mutton Kola Urundai Kuzhambu

A traditional Chettinad delicacy featuring spiced mutton meatballs (kola urundai) gently simmered in a flavorful, tangy tamarind-based gravy. The meatballs are made with finely minced mutton blended with aromatic spices and herbs, offering a melt-in-the-mouth texture. Rich, bold, and deeply satisfying—this kuzhambu pairs beautifully with steamed rice or dosa.

Chettinad Mutton Kuzhambu

A rich and spicy South Indian curry made with tender pieces of mutton slow-cooked in a bold Chettinad-style masala. Infused with roasted spices, black pepper, fennel, garlic, and coconut, this aromatic kuzhambu delivers deep, robust flavor with every bite. Best enjoyed with steamed rice, idiyappam, dosa, or parotta.

Aviyal

A classic Tamil dish made with a variety of vegetables like ash gourd, carrots, beans, and raw banana, gently simmered in a coarsely ground coconut-green chili paste. Finished with a tempering of coconut oil and curry leaves.

Kovakkai Kara Kuzhambu

A tangy and spicy tamarind-based curry made with sliced ivy gourd (kovaikai), simmered in a flavorful masala of shallots, garlic, and traditional South Indian spices. Finished with a rich tempering of mustard seeds and curry leaves in sesame oil, this kuzhambu pairs perfectly with hot steamed rice and a crispy appalam.

Vendaikai Masala

A flavorful South Indian-style curry made with tender okra sautéed in a spiced onion-tomato masala. Infused with aromatic spices, curry leaves, and a touch of garlic, this semi-dry dish offers a perfect balance of texture and flavor. Best enjoyed with chapati, rice, or curd rice.

Chicken Chintamani

A fiery and rustic chicken dish from the Chintamani region of Tamil Nadu, known for its bold flavors and minimal ingredients. Tender chicken pieces are stir-fried with a generous amount of dry red chilies, garlic, curry leaves, and crushed black pepper, without any tomato or coconut. This dry fry is spicy, aromatic, and pairs perfectly with rice or parotta.

Chana Cauliflower Curry

A wholesome and hearty curry made with protein-rich chickpeas and tender cauliflower florets simmered in a spiced onion-tomato gravy. Infused with cumin, ginger, garlic, and warming Indian spices, this vegan-friendly dish pairs perfectly with basmati rice or flatbreads like roti or naan.

Chicken Chukka Masala

South Indian-style chicken fry, made with succulent pieces of chicken sautéed in a robust blend of freshly ground spices, black pepper, and curry leaves. Cooked to perfection with a touch of oil until the masala clings to the meat, this fiery and flavorful dish is a favorite side for rice, biryani, or parotta.

Ennai Kathirikai Kuzhambu

24oz - A rich and flavorful tamarind-based curry featuring tender baby brinjals stuffed with a spiced masala paste, slow-cooked in sesame oil. This traditional Tamil Nadu specialty is infused with roasted spices, curry leaves, and a hint of jaggery, delivering a perfect balance of tangy, spicy, and slightly sweet flavors. Best enjoyed with hot rice and papadam.

Mixed Vegetable Sambar

24oz - A wholesome South Indian lentil stew made with toor dal, tamarind, and a medley of fresh vegetables like carrots, beans, drumsticks, and brinjal. Flavored with homemade sambar powder, tempered with mustard seeds, curry leaves, and asafoetida,(Perungayam) this hearty sambar is a perfect companion to rice, idli, or dosa.

Beetroot Kootu

16oz - A mildly spiced, nutritious South Indian side dish made with tender beetroot cubes cooked in moong dal and a coconut-based spice blend. Finished with a gentle tempering of mustard seeds, curry leaves, and green chilies, this vibrant kootu pairs perfectly with sambar, rasam, or plain steamed rice.

Beans Parupu Usili

A classic Tamil-style side dish made with finely chopped French beans stir-fried with crumbled, steamed lentils (toor dal and chana dal) and seasoned with mustard seeds, curry leaves, and dried red chilies. This protein-rich dish offers a perfect balance of flavor and texture—best served with sambar or mor kuzhambu and rice.

Parupu Orundai Kuzhambu

24oz - A traditional Tamil Nadu delicacy featuring soft lentil dumplings (parupu orundai) simmered in a tangy tamarind-based kuzhambu. Infused with aromatic spices and tempered with mustard seeds and curry leaves, this comforting curry pairs wonderfully with steamed rice for a wholesome meal.

Chennai Special Vada Curry

16oz - A classic South Indian comfort dish featuring crispy, spiced lentil vadas soaked in a rich and flavorful spicy-tangy sambar or coconut-based curry. This hearty combination blends textures and tastes perfectly, making it a popular choice for breakfast or any meal alongside steamed rice or idli.

Chettinad Pepper Chicken

A spicy and aromatic chicken dish from the Chettinad region, cooked with freshly crushed black pepper, roasted spices, curry leaves, and a rich blend of traditional masalas. Tender chicken pieces are sautéed to perfection, delivering a bold heat and deep flavor that pairs excellently with steamed rice or parotta.

Nethili Karuvattu Kuzhambu

24oz - A traditional South Indian curry made with sun-dried anchovies simmered in a tangy tamarind base, flavored with shallots, garlic, and a spicy home-style masala. Infused with the aroma of curry leaves and slow-cooked to perfection, this kuzhambu delivers bold coastal flavors and pairs beautifully with hot rice and a dollop of ghee.

Nethili Fish Fry

Crispy and flavorful anchovies marinated in a blend of South Indian spices, turmeric, and chili powder, then shallow-fried to golden perfection. This coastal favorite is crunchy on the outside, tender inside, and makes a perfect side dish or starter with a splash of lemon and raw onions.

Hyderbad Mutton Biriyani

An iconic dish from the royal kitchens of Hyderabad, this biryani features succulent mutton marinated in yogurt and a rich blend of spices, layered with fragrant basmati rice, saffron, and fried onions. Dum-cooked in true Hyderabadi style, every bite bursts with bold flavors, aromatic richness, and melt-in-the-mouth meat. Served with raita.

Chettinad Mutton Biriyani

A rich and aromatic biryani made with tender mutton pieces marinated in yogurt, ginger-garlic paste, and bold South Indian spices. Cooked with long-grain basmati rice, caramelized onions, and fresh herbs, this biryani is layered and slow-cooked to perfection for deep flavor in every bite. Served with onion raita.

Tandoori Chicken

2 pieces of juicy chicken marinated overnight in a blend of yogurt, garlic, ginger, and traditional Indian spices, then roasted in a clay tandoor oven to perfection. This iconic dish boasts a smoky charred exterior and tender, flavorful meat inside—served with fresh lemon wedges and cooling mint chutney.

Village Style Fish Gravy - Pomfret

24oz - A rustic and flavorful Pompano fish curry made the traditional way with freshly ground masalas, tamarind, and country-style spices. Simmered with shallots, garlic, and curry leaves in clay-pot fashion, this kulambu captures the authentic taste of South Indian villages. Best enjoyed with hot rice.

Hyderabad Chicken Biriyani

This aromatic biryani is made with tender chicken marinated in yogurt and a blend of rich spices, layered with fragrant basmati rice, saffron, and fried onions. Slow-cooked in the traditional dum style to lock in all the flavors, every bite delivers a perfect balance of spice, aroma, and taste. Served with raita

Chettinad Crab Masala

A fiery and flavorful coastal delicacy made with fresh crab simmered in a bold Chettinad-style masala. Cooked with a blend of hand-roasted spices, black pepper, fennel, curry leaves, and a touch of coconut, this dish is rich in aroma and heat—perfect for pairing with steamed rice or parotta.

Chettinad Chicken Curry

A fiery and aromatic South Indian classic, this chicken curry is simmered in a robust blend of freshly roasted spices, including black pepper, fennel, and red chilies, along with coconut and curry leaves. Rich, spicy, and full of deep flavors, it pairs perfectly with steamed rice or traditional parotta.

Peerkangai Kootu (Ridge Gourd)

16oz - A comforting and wholesome South Indian dish made with tender ridge gourd simmered in moong dal and seasoned with a mild coconut-based spice blend. Finished with a traditional tempering of mustard seeds, curry leaves, and cumin, this kootu is light, nutritious, and perfect with hot rice or chapati.

Vendaikai Kara Kuzhambu

24oz - A tangy and spicy South Indian tamarind-based curry made with sautéed okra (vendaikai), simmered in a flavorful blend of shallots, garlic, and ground spices. This kuzhambu is enriched with sesame oil and finished with a bold tempering, making it a perfect pairing with hot steamed rice and papadam.

Nethili Karuvadu Thokku

A spicy and tangy dry curry made with sun-dried anchovies (nethili karuvadu), sautéed with onions, tomatoes, garlic, and a bold South Indian masala. Slow-cooked to bring out intense flavor, this thokku is a perfect side for steamed rice, curd rice, or kanji—packed with rustic charm and coastal heat.

Ambur Chicken Biriyani

tender chicken pieces cooked with fragrant basmati rice, freshly ground spices, and a hint of cinnamon and cloves. Enhanced with caramelized onions, mint, and coriander leaves, this biryani is cooked in the traditional dum style, delivering a balanced and aromatic feast that’s mildly spiced and deeply satisfying. Served with raita