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Tomorrow's Fresh Delicious Meals
Pickup Tomorrow: Monday, December 1, 2025
Potato Fry
16 Oz - Home-style Potato Fry – thinly sliced potatoes tossed with mustard seeds, curry leaves, crushed garlic, and a hint of chilli powder, slow-roasted in oil until the edges turn perfectly crunchy and the inside stays soft and melt-in-mouth. Simple ingredients, bold flavor – the perfect side for sambar, rasam, or just hot curd rice
Mixed Vegetable Sambar
24oz - A wholesome South Indian lentil stew made with toor dal, tamarind, and a medley of fresh vegetables like carrots, beans, drumsticks, and brinjal. Flavored with homemade sambar powder, tempered with mustard seeds, curry leaves, and asafoetida,(Perungayam) this hearty sambar is a perfect companion to rice, idli, or dosa.
Beans Parupu Usili
16oz - A classic Tamil-style side dish made with finely chopped French beans stir-fried with crumbled, steamed lentils (toor dal and chana dal) and seasoned with mustard seeds, curry leaves, and dried red chilies. This protein-rich dish offers a perfect balance of flavor and texture—best served with sambar or mor kuzhambu and rice.
Parupu Orundai Kuzhambu
24oz - A traditional Tamil Nadu delicacy featuring soft lentil dumplings (parupu orundai) simmered in a tangy tamarind-based kuzhambu. Infused with aromatic spices and tempered with mustard seeds and curry leaves, this comforting curry pairs wonderfully with steamed rice for a wholesome meal.